The bounty of Oregon blueberries and Oregon wine come together in this perfectly balanced vinegar. It's delicious in dressings and as a marinade, but our favorite use is as a drinking vinegar. For those of you trying to incorporate drinking vinegar into your morning routine, this blueberry version offers a bit more approachability than a traditional apple cider vinegar. It is made with "The Mother" and offers all of the benefits of traditional and slow fermentation.
8 years Barrel-Aged
6% acidity
No sulfites or additives
Ingredients: organic rose wine vinegar (bee better certified), organic blueberries