We could write a book on our feelings about vegan "meats" that contain no actual real food, but we will keep it short and say that this is NOT one of those products!
We are thankful to Nutcase for creating a plant based burger that contains real food and organic ingredients that crisp up for a hearty meal that doesn't leave you feeling heavy afterwards.
Nutcase Vegan Meats has an awesome facility in Grand Rapids, MI dedicated to producing well balanced vegan meats that are free of soy, corn and gluten. They have created a wide variety of flavors and texture ranging from Breakfast Sausage to Meatloaf that are all nutrient dense and a great addition to any meal, vegan or otherwise!
We are proud to partner with Nutcase and support their REAL FOOD endeavor.
Ingredients: Filtered Water, Brown Rice*, Quinoa*, Filberts*, Walnuts*, Hemp Seeds*, Flax Seeds, Canola Oil*, Sea Salt, Beet Powder*, Cumin Seeds*, Sesame Oil*, Balsamic Vinegar*, Black Pepper*, Nutritional Yeast, Spices
*Organic and Non-GMO
Freeze up to 12 months, refrigerate up to 8 weeks. Use within 2 weeks once open