Our favorite way to use Nutcase Sweet Italian Sausage is for our homemade pizzas. It is also excellent in pasta and we have even made meatballs out of it!
Ingredients: Filtered Water, Brown Rice*, Walnuts*, Quinoa*, Hemp Seeds*, Filberts*, Flax Seeds*, Canola Oil*, Fennel*, Sea Salt*, Garlic*, Beet Powder*, Black Pepper, Smoked Paprika*, Sesame Oil*, Cumin*, Nutritional Yeast*, Bay Leaf*
Freeze up to 12 months, refrigerate up to 8 weeks. Use within 2 weeks once open.